Dry-farmed, old vine Chenin Blanc makes up 50% of the blend, with the remaining 50% from younger, irrigated vines; all from the Swartland municipality, all hand harvested. Fermentation is spontaneous from naturally occurring yeasts and the wine spends six months on lees ahead of bottling. This gives a complex Chenin with bright green apple, lime zest and melon, and a racy acidity.
Thirsty for more? Sign up to our Cellar Master Wine Club and, along with great benefits, we’ll deliver two cases of wine to you every year, for free: One in the Spring with some of our new releases and one in November, just in time for Christmas. You’ll also receive an automatic 10% discount on all wines (which are not already discounted), free tickets to each of our online tasting events, primary access to new releases and limited cuvée wines, as well as free priority shipping. This and more, for only £19.99 a month.
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