Xynisteri is naturally lower in acidity, which is why this blend with 25% Sauvignon Blanc is such a success. The Sauvignon grapes are picked earlier (late August) than the Xynisteri, which is harvested around the middle of September. Once fermented and blended, the wine spends three months on its lees. It is bright and gorgeously aromatic with flavours of lime, kiwi and pineapple, and the palate is defined by a crisp, refreshing acidity. Time in-bottle has seen the wine take on a little weight and texture to compliment the bright citrus character.
Thirsty for more? Sign up to our Cellar Master Wine Club and, along with great benefits, we’ll deliver two cases of wine to you every year, for free: One in the Spring with some of our new releases and one in November, just in time for Christmas. You’ll also receive an automatic 10% discount on all wines (which are not already discounted), free tickets to each of our online tasting events, primary access to new releases and limited cuvée wines, as well as free priority shipping. This and more, for only £19.99 a month.
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