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Food & Wine

A collection of recipes and recommendations to help you choose the perfect bottle every time.

Posted on November 25, 2021 by Drew Slowe

Mushroom and Beetroot Pithivier with Diced Potatoes and Carrot Purée

It is so much easier to be a vegetarian in the 21st century than it was even 15 years ago, and with some two and three Michelin star restaurants providing exclusively plant-based menus, or food cultures based entirely around local and vegetarian produce, there are some clearly exciting foods to be found the world over.…

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Posted on September 19, 2021July 18, 2022 by Drew Slowe

Pork Shoulder with ‘Mexican Dauphinoise Potatoes’

The intention of this feature is not to tell you how to cook, neither is it to convince you that this one bottle or that one bottle is the only partner to a particular dish. Rather, it is to encourage readers to think about why certain things work together; to enable you to make easy,…

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