Klein Goederust Nomoroma Méthode Cap Classique 2019
A refined, traditional method sparkling wine with bright citrus, green apple and gentle brioche complexity, crafted with patience in the cellar.
£76.49
Produced in the traditional method – and named after Paul Siqua’s mother – this MCC reflects Klein Goedhurst’s measured, quality-focused approach, with extended lees ageing bringing both finesse and depth. A fine, persistent mousse carries aromas of green apple, lemon zest and freshly baked brioche. The palate is poised and precise, with crisp acidity balancing a subtle creaminess, giving both energy and composure.
Elegant and restrained, it finishes clean and dry with lingering notes of citrus peel and toasted almond. The wine is so named as a tribute to Nomaroma, who worked as a farm labourer, and to all the other farmworkers, and women specifically, in the wine industry. This is drinking beautifully now, and will continue to evolve over the next three to five years.
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