Corinne Gonin Beaujolais Nouveau 2026
Beaujolais at its juicy, vibrant, freshest. A perfect distillation of carbonic maceration and the distinctive style it produces.
£19.99
Released on the third Thursday of November, globally celebrated as Beaujolais Nouveau Day, Beaujolais Nouveau is produced at lightning speed, with rapid fermentation and bottling just six to eight weeks after the autumn harvest. The anaerobic fermentation process, key to Beaujolais production, gives us a wine that is intentionally light, energetic and freshly fruity, extracting vivid colour from the skins without heavy tannins. The richness of the 2026 harvest, with small yields of smaller berries, provides the foundation for a wine with all the charm of an infant Beaujolais, complemented by darker berry fruit.
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