Everything from wine regions and grape varieties to winemaking techniques and how great wine is made.
There are plenty of reasons one might choose to cut down on meat and meat-based products. Whatever they may be, there are clear health and holistic benefits to choosing a vegetarian, pescatarian, or vegan diet as part of a healthy and balanced lifestyle, not to mention the carbon emissions which would be reduced on the meat processing…
The Zambartas Winery is the brainchild of the late Akis Zambartas. Revered as a legend in modern Cypriot winemaking, he was the first islander to formally study oenology, receiving a degree from the University of Montpellier, as well as a PhD in Chemistry from the University of Lyon. As head winemaker at the island’s KEO…
To consider the perceived qualitative differences in ‘old vine’ fruit we must first define the term, and this begins with Phylloxera – the pest which decimated European vineyards throughout the 19th century. The damage caused and the efforts to combat and restore the wine industry during this time dictated a necessary shift in viticultural practices,…
While this isn’t an exhaustive list, we have recently shipped some exquisite wines from Cyprus and sampling these was my first exposure to some of the indigenous varietals that many Cypriot winemakers are understandably so proud of, which form an integral part of their wines. Cyprus, along with Santorini, is one of the only European…
‘Biodynamic’ is a pretty common buzzword in winemaking, with roots dating back to the Second World War. It is based on the then cutting edge works of an Austrian Philosopher presented in 1924 – Rudolf Steiner – and centres around a holistic and homeopathic approach to farming. This approach forgoes the use of any inorganic…
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